Pu-er tea is the treasure of teas. For centuries, Pu-er’s benefits have proven to be weight loss, strengthened immunity, reduced inflammation, lessened fatigue, and enhanced memory. Pu-er is the only “living” tea, continually fermenting and becoming smoother over the years. The older it is, the better tasting and more expensive.
Puzhen’s pu-er tea is organically grown on tea trees in ancient arbors deep in the tropical mountains of Yunnan. Cultivated using a traditional eleven-step process, Puzhen’s tea is mild and subtle, smooth and full-bodied. Slow down, retain the tea for a moment to taste its mellowness, roll the tongue to let it reach every part of the mouth, and savor the peaceful moment of harmony.
Rooted from the Chinese tea culture, Puzhen integrates tea tasting and concept of healthy lifestyle from the east to the modern life. Today I’m going to introducing you one of our precious teas, Pu-er Tea PZ-TP021:
Puzhen Pu-er Tea (Model: PZ-TP021)
Pu-er Tea PZ-TP021 is a 2007 spring tea with its place of origin in Menghai, Yunnan Province, China. It has a pure, long lasting taste and mellow flavor, can be brewed repeatedly around 20-30 times. Its taste improves with age, will becoming more flavorful, complex, and more mellow.
Pu-er Tea PZ-TP021 can aids in weight loss, cools the body, quenches thirst, and promotes digestion, soothes headaches and fatigue, and refreshes the body.
Specifications of Puzhen Pu-er tea PZ-TP021:
- Place of Origin: Menghai, Yunnan Province, China
- Season: Spring Tea
- Tea Tree Age: Broad-leaved version of ancient tea plant, Camellia sinensis
- Tea Type: Cooked
- Year: 2007
- Material and Processing Technology: Raw green tea leaves are carefully handpicked from the tall tea trees in Menghai, then sundried. Handmade following a traditional fermentation process and craftsmanship.
- Growing Environment: Grown naturally in wild, tall tea tree forests in a humid and mild climate at altitudes around 1700 meters in the mountains of Menghai, with no artificial fertilization and pollution from pesticides.
- Tea Liquor: Tea is the color of red wine once brewed.
- Infusion: Can be brewed repeatedly around 20-30 times.
- Stockage: Best stored in a dry, clean, and cool environment with ample air circulation. The longer it is stored the more aromatic it becomes.
Puzhen creates a purely spiritual way of living and improves your quality of life. Start your healthy and natural way of living by having a cup of Pu-er tea today.
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