Pu-er tea tree is large-leafed tree growing on 1600-2800 meter high mountains; they are located in the Lancang River Basin of Yunnan China.
The terrain, climate, and environment in Yunnan are very special. The steep mountains and lush forests are shrounded by mist. The climate there is warn and humid. Benefit from the original ecology of the forest, Pu-er tea trees can grow very well with no pollution. For thousand of years, Yunnan has been the birthplace of the best Pu-er tea trees.
Along the Lancang River in Yunnan, the maximum altitude is 3915 meters, and the minimum altitude is 535 meters; the average temperature is 17oC-22oC, and the average annual rainfall is between 1200-2000 mm, the relative humidity is above 80%. The soil is mainly brick red lateritic red soil, with pH value between 4.5-5.5; the organic content in the humus soil is particularly high, which is best for the growth of pu-er tea.
The ancient pu-er tea trees have been growing for thousands of years. Most of the pure and natural pu-er tea and the luxury pu-er tea were produced there.
Rooted from the Chinese tea culture, Puzhen integrates tea tasting and concept of healthy lifestyle from the east to the modern life. Puzhen creates a purely spiritual way of living and improves your quality of life.
Cultivated using a traditional eleven-step process, Puzhen tea is mild and subtle, smooth and full-bodied. Slow down, retain the tea for a moment to taste its mellowness, roll the tongue to let it reach every part of the mouth, and savor the peaceful moment of harmony. Taste a cup of Puzhen pu-er tea now.